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AccuTemp Adds New Corporate Chef
Executive Chef
Kenny Walpole
has accepted the position of
Corporate Chef with AccuTemp.
After
graduating from culinary school in Philadelphia, Kenny was the
Corporate Line Chef for Houlihans in Philadelphia and New Jersey.
Kenny then moved to Florida to further his career as a Sous Chef
with Tommy Bahamas Café. In 1999, Kenny moved to Fort Wayne, and has
been the Executive Chef for The Oyster Bar, Opus 24 and Orchard
Ridge Country Club.
Kenny also has quite a local following having won
the People’s Choice Award for Best Chef of Fort Wayne in 2003 and
2004 and also won the Chefs on Stage competition in 2004. Being
ServSafe certified and a ACF certified Executive Chef Kenny is ready
and willing to answer any cooking questions you may have! If you have
questions, our Chef’s have the answer!
Please feel free to drop Chef Kenny or Chef John an e-mail or
call anytime!
John
Pennington
John
Pennington
John
Pennington CSC
Regional
Sales Manager/Corporate Chef
ServSafe Instructor
jpennington@accutemp.net
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