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Radically NEW & BETTER Griddle Technology!
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The
World’s Best Griddle!
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The
POWER & Heat Transfer Properties of Steam

Unlike
all conventional griddles, the Accu-Steam Griddle uses steam to
heat the cook surface, resulting in incredibly uniform surface
temperatures, near instant heat recovery and edge-to-edge,
front-to-back 100% use of the griddle surface. [See User
Savings] While steam has been used for years in low pressure
direct steaming, typically at 0-15 PSI pressure and in steam
jacketed kettles, typically at 25-50 PSI pressure, the 350-400°F
temperatures needed for griddle cooking required much higher
working pressures and radically new manufacturing methods. |
Unique Flat Jacket Pan Bottom Construction

AccuTemp manufacturers an incredibly strong flat steam
jacket by robot welding hundreds of posts to the top and bottom plate. The
resulting post sandwich construction can operate at steam pressures up to
300 PSI, delivering surface cook temperatures up to 400°F. Prior to
sealing the jacket, water is added. For an electric unit, heating elements
are welded into the jacket and submerged in the water. The elements will
heat the water, generating steam in the space just above the water and
uniformly transferring heat energy to the top plate, which is the griddle
cook surface. Gas units have infrared burners mounted just below the
jacket bottom, which heat that water sealed in the jacket, producing the
steam.This unique jacket is incredibly strong. Each unit is pressure tested for
leaks and structural integrity at 700 PSI, over two times the normal
working pressure.
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Independent Proof Of Performance
The Accu-Steam Griddle has been tested and proven to
deliver more uniform griddle surface temperatures and faster heat recovery
than any other griddle tested… by Pacific Gas & Electric’s Food
Service Technology Center. Don’t take our word for it…check out these
amazing performance test results
Accu-Steam Griddle Delivers Uniform Surface Temperatures of ±3°F
From Set Point
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Conventional Griddles

Typical gas and electric griddles have surface
temperature variations of 50-90°F, making even cooking difficult and
wasting valuable griddle surface area.
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The Accu-Steam Griddle

The Accu-Steam Griddle temperature varies less than
±3°F,
which means you can use the entire griddle surface and get uniformly
cooked product every time.
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Accu-Steam Griddle Recovers Heat Much Faster
 When a frozen hamburger patty is placed on a
conventional griddle, it pulls the heat from the plate under that patty.
It requires considerable time for burners or elements to bring that part
of the plate back up to the set temperature. A unique property of steam is
that it moves to the point of greatest temperature difference and
continues to flow to that area until it reaches equilibrium or the same
temperature as the surrounding plate. [See
User
Benefits for how this can reduce your total griddle requirements and
increase peak production.]
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