The Ocean City Spring Trade Expo brings together the hospitality industry buyers and sellers to facilitate business. Produced by the non-profit Ocean City Hotel-Motel-Restaurant Association, this popular Expo draws close to 5,000 attendees and features 400 exhibit booths. Year after year, both exhibitors and attendees look forward to coming out of winter hibernation and gathering to network, solidify relationships, and learn from one another.
In addition to finding the most innovative products on the market, attendees can see actual production demonstrations and learn the latest trends. As an added bonus, free educational sessions and culinary demonstrations take place throughout the Expo. In order to attend the Expo and walk the exhibit floor, you must be 21 years old and be a buyer, or a guest of a buyer, in the hospitality industry. Make plans to attend today!
400 West Wisconsin Avenue, Milwaukee, Wisconsin, WI - 53203
3 in 1 Event Experience The Midwest Foodservice Expo is where buyers meet suppliers from every segment of foodservice. A high energy, welcoming atmosphere where hundreds of foodservice suppliers meet thousands of industry decision makers to get business done.
March 7-9th, 2016- come by and talk to Brit about the AccuTemp Steam line!
400 North High Street , Columbus, Ohio, OH - 43215
March 8-10, 2016 | Columbus, Ohio
The Ohio State University is excited to host the 2016 NACUFS Midwest Regional Conference, “Time & Change.”
Columbus is one of the nation's fastest growing cities. Famous for business and technology, friendly faces, and also famous for THE dining, attractions, charm and nightlife.
Here you’ll have the opportunity to engage in leadership education, networking and catching up with friends. We’ll provide a fresh perspective for you to spice up your operations by focusing on time and change in the collegiate food service industry.
We look forward to seeing you in Columbus, March 8 – 10, 2016. Mark your calendar now!!
The AccuTemp Lifetime Service and Support Guarantee goes above and beyond a typical manufacturers warranty. For the lifetime of your equipment, you have FREE access to our technical service team for equipment support, and our corporate chefs for cooking advice. Our toll free hotline is clearly marked on all pieces of equipment, and is available 7 days a week from 7AM EST to 7PM EST.