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Steam’N’Hold™ Design
Features… |
Owner/Operator
Benefits & Cost Savings… |
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Cooking
under vacuum with control of steam temperature anywhere between
150-200°
F |
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212°
F Fast Cook [Non-vacuum] capability
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Food holding capability with cooking
compartment temperature gauge
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Extended food holding capability without significant
reduction in food quality or appearance
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Easy-to-verify food-safe holding temps
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Potential space and cost $$$ savings by eliminating
need for a holding cabinet
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Choice of 6-kW, 8-kW or 12-kW power input,
plus 10-kW and 17-kW S6 Models
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User choice for energy savings or fast cook power,
depending on need and normal use
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Lower utility bills and savings with 6-kW units
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10-kW model cooks faster than other 12-kW steamers
and works on 30 AMP circuit
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17-kW is Industries fastest connectionless steamer
and operates on 50 AMP circuit
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Full six [2 ½” deep] steamer pan capacity
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Instant-Open Door
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Heavy refrigerator style door handle with
magnetic latch
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Steam is produced in cavity bottom with a dry
heating element that isn’t submerged in water
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NO water line or connection required
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NO plumbing installation required.
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NO pipes behind unit to leak or clean around
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Much less water usage, lower utility bills $$$
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NO drain line, drain connection or floor
drain required
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NO plumbing installation required.
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NO pipes behind unit to leak or clean around
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NO sewer impact fees, lower utility bills $$$
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NO water filter or treatment system required
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NO treatment system to purchase or install
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NO expensive cartridges to purchase
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NO cartridges to remember to replace
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NO “periodic” deliming or descaling
required
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NO deliming chemicals to purchase, saving $$$
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Reduced daily and weekly crew cleaning time
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NO employees handling hazardous chemicals
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NO damage from failure to delime…on time!
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Six foot power cord with NEMA plug standard
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