MODELS | SPEC SHEETS | RECIPES | APPLICATIONS

Super-Duty Steam'N'Hold™…The NEXT GENERATION Connectionless/Boilerless Steamer!

In 2005, AccuTemp introduced the SUPER-DUTY Steam'N'Hold™, taking our original six-pan (S6) connectionless/boilerless steamer to a whole new level of performance, ease-of-use and dependability, with:

  • A Choice five different power inputs, including new 10-kW and 17-kW Models;

  • Refinements in the vacuum system so it preheats faster and is more efficient;

  • The addition of our Instant-Open vacuum-release door, first introduced on the S3 Model;

  • A redesigned compartment steam venting system that makes it quieter; also venting less steam into the Kitchen

  • No side louvers, so it is more water resistant; and

  • Fewer parts and fittings, so it is even more dependable and easy to service!

For a complete rundown on exclusive Steam'N'Hold™ features and operator benefits: <User Benefits>

For Independent Performance Test Results on new 10-kW and 17-kW SUPER DUTY Models: <TEST RESULTS/Steamers>

 

Two Sizes, Plus Your Choice Of Power Input, Stands & Stacking configurations...

S6 Six-Pan Steam'N'Hold™ (The Original)

Vacuum-Capable Connectionless Steamer

S3 Three-Pan Steam'N'Hold™

Vacuum-Capable Connectionless Steamer

   

Pan Capacity: 6 ea. 12 x 20 x 2-1/2”

Pan Capacity: 3 ea. 12 x 20 x 2-1/2”

Power Inputs: 6-, 8-, 10-, 12- & 17-kW

Power Inputs: 6-, 8-, & 12-kW

Voltage: 208-, 240-, 440- & 480-volt [Not all kW input]

Voltage: 208-, 240- & 480-volt

 

 

Standard Features [All Steam'N'Hold™ Models]:

  • Pulls a vacuum in cooking compartment, reducing the boiling point of water, providing low temperature steam capability

  • Instant-open door allows immediate access to pans for a-la-carte use

  • Food holding capability with accurate temperature control between 100-200° F

  • Low watt density heating element external to compartment and not exposed to water

  • 14 gauge reinforced stainless steel, insulated steam cooking compartment

  • Double panel sealed compartment door

  • Heavy refrigeration style door handle with magnetic latch and instant-open vacuum release system

  • Large three gallon capacity water reservoir

  • Front mounted manual water reservoir drain valve

  • Left side mounted control panel with smudge resistant overlay

  • Stainless steel wire-form pan supports, which hold 1, 2½, 4 or 6” deep pans

Standard Controls [All Steam'N'Hold™ Models]:

  • Power ON and OFF buttons

  • POWER-on, HEAT-on, plus COOK and HOLD mode indicator lights

  • Low-water protection system with dual sensors, warning light and auto-shutdown

  • VACUUM and cook TEMPERATURE gauges

  • 90 minute timer [20 minute and 180 minute timers options]

  • CONTINUOUS cook and HOLD settings on timer dial

  • FAST COOK [212° F] or THERMOSTAT cook mode switch

  • 100-200° F thermostat for control of low-temp/vacuum cooking

Multi-Unit Stacking [With Stand]:

 

Model/Combination

Total Pan Capacity

S3/S3

6 ea.

S3/S6

9 ea.

S6/S6

12 ea.

Available Options & Accessories:

  • NEW Water Auto-Fill connection [For operation with water line]

  • NEW  4” Drain pan with ½” flexible drain line

  • Stainless steel support stand

  • Stand mounted left [control] side heat shield

  • Factory hinged-left/open-left door

  • Factory pre-set temperature- control behind front panel [Chain Package – Type 1 Control]

  • 4” deep bottom drain pan

  • Prison Package - One-piece pan slides & tamperproof fasteners