Twenty AccuTemp Employees Pass NAFEM CFSP Exam
AccuTemp’s 75-percent first time pass rate greatly exceeds the typical 45-percent pass rate
for those taking the exam. In fact 12 of those 20 who passed scored in excess of the 90th
percentile on the exam...more
Whole Foods Market uses AccuTemp The prepared foods department uses their battery of Steam’N’Holds™ to blanch vegetables, cook rice, prepare pasta and some meats. They are used to rethermalize (reheat) and finish cook most items served...more
AccuTemp adds new patent pending feature to steamer The AccuTemp Evolution™ steamer now includes the patent pending Power Plate™ feature, which gives the user the ability to adjust speed/efficiency. The new feature offers three settings which provide varying degrees of cooking speed vs efficiency...more
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