800-210-5907

Made to Fit

No matter the segment, AccuTemp equipment can serve your needs

Made to Fit

No matter the segment, AccuTemp equipment can serve your needs

SERVING UP CONSISTENCY FOR CHAIN RESTAURANTS

The secret to chain restaurants is uniformity and consistency. Whether customers visit their favorite chain restaurant in Vermont or Vegas, they expect the food to taste the same every time. That is what they came for. That need for consistent performance is what makes AccuTemp’s professional kitchen equipment perfect for chain restaurants.

Cooking with steam means more even temperatures. What’s more, our equipment is easy to use, even for inexperienced cooks. Whether you use our Vision™ Touch Combi Oven with its programmable recipe function or our Accu-Steam™ Griddle that delivers the lowest variable surface temperature in the business, AccuTemp equipment ensures that your customers get the same great taste they expect, time and time again.

Click on the video to see why Freddy’s Frozen Custard & Steakburgers chose AccuTemp’s unique products for their one-of-a-kind steakburgers.

GOOD FOR BUSINESS IN CORPORATE KITCHENS

More and more American companies are moving toward the idea of corporate campuses, complete with leisure facilities, shopping, personal services and, of course, cafeterias. While the idea of on-site cafeterias is meant for convenience, successful corporate kitchens also have to deliver great tastes, variety and the ability to serve a large number of people in a short time. That’s why AccuTemp makes such good business sense.

AccuTemp’s line-up of easy to use kitchen equipment is a smart move for corporate kitchens. Due to the high energy efficiency of products such as our Evolution™ Steamer and Vision™ Touch Combi Ovens, they make sense financially. Plus, they offer the kind of performance that keeps employees coming back for great taste, not just convenience.

Watch the video to hear why AccuTemp is music to the ears for Sweetwater Sound’s corporate chef.

Making the Grade for Education

Feeding school kids seems to come under more intense scrutiny than any other food industry. School corporations have to meet government regulations, stay within allocated budgets, and keep concerned parents happy – all while making food that kids actually want to eat. Just like education itself, it’s a tough job. But AccuTemp is up to the challenge.

AccuTemp understands the importance of feeding children and supports school nutrition. AccuTemp president and CEO Scott Swogger is an active board member of the School Nutrition Foundation (SNF), which works to advance school nutrition programs by providing resources to school nutrition professionals. AccuTemp also sponsors the “First Timer’s” Scholarship which pays for these professionals to attend their first annual SNF conference. There’s a reason why six of the top ten largest school districts in the country trust AccuTemp and depend on our professional kitchen equipment.

“AccuTemp is always checking in on us. They are a good partner that really works to build relationships. That’s different from other companies.”

Chef Anthony Terrell
Culinary Specialist for Shelby County Schools, Memphis, TN

“If there’s ever a problem, I’m going to know about it. With AccuTemp, I just don’t hear about any issues.”

Bill Cusack
Contract Manager, HCR ManorCare, Toledo, OH

“Everything we heard about AccuTemp came true. It’s been a great tool for our teams to do high volume.”

Scott Redler
COO and Co-Founder, Freddy’s Frozen Custard & Steakburgers

Fitting the Bill for Healthcare

There’s much more to feeding patients and caregivers in large healthcare facilities than simply serving nutritious food. The cost of any equipment, including kitchen equipment, is always a concern, as is maintenance and durability. AccuTemp equipment shines in all of those areas, while still offering ease of use and efficiency as well.

Growing in Grocery Stores

Today’s grocery stores are offering more than ever before. Convenience is king as customers shop for more pre-made meal options. The convenience, easy cleaning and reliability of AccuTemp products makes sense in this growing market. You’ll find AccuTemp in stores ranging from Whole Foods® Market and Food City to ShopRite® and Price Chopper®.

Making Food Part of the Fun

The recreation market includes just about anywhere people go to be entertained: amusement parks, race tracks, sports arena, golf courses, and more. Food is almost always part of the fun. AccuTemp can keep up with the action thanks to connectionless steamers, griddles with edge-to-edge cooking capability and combi ovens that are both easy to use and simple to clean. You’ll find AccuTemp equipment at Universal Orlando Resort™, Tiger Stadium at LSU, Bristol Motor Speedway, and Augusta National Golf Club, along with NFL, NHL, and NBA stadiums across the country. We even have a Kettle in Atlanta’s Fox Theater that is used to dye costumes for the Atlanta Ballet!

PROUDLY SERVING OUR MILITARY

When it comes to feeding large numbers of hungry people, no one does it better than the United States Armed Forces. Masters of logistics, these tough customers rely on everyone to do their job so units run as well-oiled
machines – this includes their cooking equipment. AccuTemp is certainly up to the task with products that are recognized for both outstanding performance and durability. We are proud to help serve our troops at military bases across the country.

AccuTemp Products, Inc. © 2019

Industry’s ONLY Lifetime Service & Support Guarantee

 

Industry’s ONLY Lifetime Service & Support Guarantee

 

 

AccuTemp Products, Inc. © 2019