|District of Columbia||DC||Sharon Bryers|
|New Hampshire||NH||Alyssa Weiseman|
|New Jersey||NJ||Alyssa Weiseman|
|New Mexico||NM||Chris Reinke|
|New York||NY||Alyssa Weiseman|
|New York City||NYC||Alyssa Weiseman|
|North Carolina||NC||Lisa Sorge|
|North Dakota||ND||Josue Rivera|
|Rhode Island||RI||Alyssa Weiseman|
|South Carolina||SC||Lisa Sorge|
|South Dakota||SD||Josue Rivera|
|Texas (North)||TX||Laura Rolsen|
|Texas (South)||TX||Terri Babcock|
|West Virginia||WV||Sharon Bryers|
Gary Frauhiger has been a part of the Sales team at AccuTemp Products since 2005. As Territory Manager, Gary has an excellent understanding of the foodservice industry whether it is commercial, institutional or non-commercial. Prior to AccuTemp, Gary opened several restaurants as Owner and General Manager in the Indiana area. Gary also worked many years in the insurance, financial planning and long term care field. Please contact Gary for any questions or needs of AccuTemp's quality commercial foodservice equipment.
Office: (800) 210-5907 x 2333
Direct: (260) 498-2333
Chris started with AccuTemp in 2012 with a commitment to customer service and satisfaction. Having spent his entire career working in sales combined with a thirst for knowledge, he quickly established himself as a resource for customers across all facets of foodservice. Working closely with customers, service techs, designers and his valued dealers throughout his territory, Chris strives for AccuTemp to be the go-to company for steam equipment. In a short time Chris was able to demonstrate his ability to understand and meet the needs of emerging restaurant chains. Chris obtained his CFSP certification in 2014 and continues to learn on a daily basis in order to better serve his customers. Chris attended Indiana University in Bloomington, IN majoring in Sociology and minoring in Business. It doesn’t take long after meeting Chris to know that his true passion is his wife Jenn and their love of traveling together. Ask him where their next big trip is; chances are it’s already booked!
Office: (800) 210-5907 x 2330
Direct: (260) 498-2330
Tami Krause is an integral part of the Sales and Marketing departments at AccuTemp Products. As a Territory Manager for California, Nevada, and Hawaii, Tami is well versed in all aspects of the food service Industry. Tami works closely with many restaurant operators, dietary directors, food service directors, kitchen personnel, equipment dealers, and consultants across her area. Tami stays informed on modern dining trends and new processes within commercial kitchen operations. Please contact Tami if you have any questions relating to the AccuTemp Product line.
Office: (800) 210-5907 x 2316
Direct: (260) 498-2316
With more than 20 years’ experience in the foodservice and hospitality industries, Brit is uniquely qualified to develop tailored solutions related to industry trends such as culture change, enhanced dining, operational efficiency and risk management. As a foodservice equipment consultant at Direct Supply, Brit worked with Senior Living and Long Term Care customers daily to customize foodservice equipment selections and assist in dining program implementation. Due to her broad experiences Brit also assisted in everything from restaurant-style dining to work flow and logistics, meal delivery and even wine selections, ensuring high quality programs while meeting budgetary demands.
Office: (800) 210-5907 x 2328
Direct: (260) 498-2328
Rob has been in the sales industry for 10 years working in both telecommunications and the automotive industry before joining the AccuTemp Products. At AccuTemp, he works closely with healthcare facilities, restaurants and school personnel to assist them with enhancing the quality of the foods they serve. He is currently the Territory Manager for Kentucky and his home state of Indiana. Rob obtained his sports marketing degree from Bowling Green State University in Bowling Green, OH and is a huge IU, Notre Dame and Pittsburgh Steelers fan. Please contact Rob if you have any questions about AccuTemp’s innovative equipment.
Office: (800) 210-5907 x 2346
Direct: (260) 498-2346
Joined AccuTemp in 2013, after graduating from Huntington University with a Bachelor's degree in Business Management. Prior to joining as a Lead Generator, he worked for five years as a retail manager at the university's cafeteria. He is proficient in both English and Spanish, and plans to use these skills to help expand the company into Spanish-speaking countries.Josue has recently been promoted to Territory Manager for the state of Texas for Restaurants as well as Business and Industry. He is working towards gaining his CFSP, Certified Food Service Professional, credentials. With his motivation and enthusiasm, he's ready to help you choose the best equipment for you and your facilities.
Office: (800) 210-5907 x 2324
Direct: (260) firstname.lastname@example.org
Alex Alford joined AccuTemp in 2013 upon completing her degree in Management at Indiana University. She started as a Lead Generator and then worked as a Territory Sales Assistant, and eventually Territory Manager, Canada. Over the last couple of months, she has taken on a new role as AccuTemp’s Manager, Marketing Communications and Multimedia. With this, she works closely with the Executive team to plan and execute all marketing initiatives.
Office: (800) 210-5907 x 2338
Direct: (260) 498-2338
Julianne joined AccuTemp in April of 2015 as the Trade Show Coordinator and Corporate Travel Planner. She graduated from Indiana University - Kelley School of Business in Bloomington with majors in Marketing and Entrepreneurship. Julianne has broad business and finance experience in the Sales and Marketing arena, ranging from being a Business Manager to an Associate Account Executive in Marketing, as well as five years of experience in the restaurant industry. Julianne prides herself as being a support professional that is able to multi-task and organize a variety of projects. She supports the sales team by coordinating every aspect of their territory visit from ordering show logistics and services to national and international travel plans.
Office: (800) 210-5907 x 2303
Direct: (260) 498-2303
"David is an exceptional foodservice professional with strong hot-side cooking equipment knowledge and years of experience working with design consultants, chain restaurant accounts and the full spectrum of institutional foodservice operators,” according to Pennington. “His experience at the manufacturer, rep and dealer level will be invaluable in establishing and growing AccuTemp’s innovative Vision Brand in the competitive combi-oven category. The addition of someone of Dave’s caliber to AccuTemp’s Sales & Marketing Team underscores our customer-centric focus and unwavering mission of: Setting the standard for others to follow.” Prior to joining AccuTemp, Brinkley was Lang Manufacturing’s Director of Sales for every state west-of-the-Mississippi, plus Illinois and all of Canada. His previous experience includes 15 years as a manufacturer’s rep with BSHL Group, the final year as partner; and a five year stint with Northern California-based Northbay Restaurant Equipment as Sales Manager.
Office: (800) 210-5907 x2347
Direct: (260) 494-9864
Dan serves as the Vice President of Consultant Services for AccuTemp. He works to call on Consultants nationwide to help educate them on AccuTemp’s leading edge technology, product reliability and quality and World Class Customer Service. Having served in various positions with Hobart, Imperial, True, Hoshizaki, and Unified Brands, Dan brings with him not only valuable experience within our industry, but a solid reputation and a wealth of experience.
Office: (800) 210-5907 x2317
Direct: (260) 494-2317