SERVING ACCUTEMP CUSTOMERS SINCE 2019
Tonya joins AccuTemp with a bachelor’s degree in Counseling and 20+ year’s food service experience. She enjoyed serving in fine dining, a school cafeteria and restaurants, experiencing roles from busser to store manager and everything in between. After 12 years in sales in the church insurance market, Tonya is excited to return to the food service industry. She is eager to show how AccuTemp’s innovative products can increase production times while maintaining menu integrity and food quality. Tonya is eager to help you learn more about AccuTemp’s product line.

Office: 800-210-5907 x 2312
Direct: 260-498-2312
tbirkey@accutemp.net

SERVING ACCUTEMP CUSTOMERS SINCE 2010
Sharon Lay is an integral part of the sales and marketing departments of AccuTemp Products. As a territory manager for Virginia, West Virginia and Pennsylvania, Sharon is well versed in all aspects of the food service industry. Sharon works closely with many restaurant operators, dietary managers, food service managers, kitchen personnel, equipment dealers, and consultants across her area. Sharon has obtained the prestigious CFSP designation and continues to stay informed on modern dining trends and new processes within commercial kitchen operations. Please contact Sharon if you have any questions relating to the AccuTemp product line.

Office: 800-210-5907 x 2339
Direct: 260-498-2339
slay@accutemp.net