800-210-5907

Sales Team

Territory Managers: MI, OH

Paul Gerding, CFSP

Paul Gerding, CFSP

TERRITORY MANAGER - MI, OH

SERVING ACCUTEMP CUSTOMERS SINCE 2001
Paul is the territory manager for Ohio and Michigan. He came to AccuTemp with over five years’ experience putting together product information, training and instructional programs in the healthcare field. With his education majoring in chemistry and physics, he enjoys the science of cooking. His duties include speaking to schools and healthcare facilities about steam innovations and demonstrating the uses of steam to maximize the nutrient quality of food and how to get “green” by reducing energy and water usage.

Office: 800-210-5907 x 2321
Direct: 260-498-2321
pgerding@accutemp.net

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Territory Managers

Amber Meneghello

Amber Meneghello

TERRITORY MANAGER - AZ, CO, NV, UT, WY

SERVING ACCUTEMP CUSTOMERS SINCE 2018
Amber Meneghello joined AccuTemp in March 2018 as territory manager for CO, UT, and WY. Amber graduated with a bachelor’s degree in Hospitality and Tourism Management from Purdue University Fort Wayne. She has eight years’ experience working in customer service and sales in the food service, lodging, and telecommunication industries. Please contact Amber with any questions you may have and she will be happy to assist you.

Office: 800-210-5907 x 2208
Direct: 260-498-2208
ameneghello@accutemp.net

Sharon Lay, CFSP

Sharon Lay, CFSP

TERRITORY MANAGER - DC, DE, MD, PA, VA, WV

SERVING ACCUTEMP CUSTOMERS SINCE 2010
Sharon Lay is an integral part of the sales and marketing departments of AccuTemp Products. As a territory manager for Virginia, West Virginia and Pennsylvania, Sharon is well versed in all aspects of the food service industry. Sharon works closely with many restaurant operators, dietary managers, food service managers, kitchen personnel, equipment dealers, and consultants across her area. Sharon has obtained the prestigious CFSP designation and continues to stay informed on modern dining trends and new processes within commercial kitchen operations. Please contact Sharon if you have any questions relating to the AccuTemp product line.

Office: 800-210-5907 x 2339
Direct: 260-498-2339
slay@accutemp.net

Kenny Walpole, CEC

Kenny Walpole, CEC

TERRITORY MANAGER - AL, AR, MS, LA, TN

SERVING ACCUTEMP CUSTOMERS SINCE 2007
Kenny joined AccuTemp in 2007. He was professionally trained as a chef from Walnut Hill Culinary School. His culinary career started as the corporate line chef for Houlihan’s in Philadelphia and New Jersey. Kenny then moved to Florida to further his career as a sous chef with Tommy Bahamas Café. In 1999, Kenny moved to Fort Wayne, and has been the executive chef for The Oyster Bar, Opus 24, and Orchard Ridge Country Club. He won the People’s Choice Award for Best Chef of Fort Wayne in 2003 and 2004, and also won the Chefs on Stage competition in 2004. His culinary skills as well as his food service experience give him a unique perspective in our industry.

Office: 800-210-5907 x 2335
Direct: 260-498-2335
kwalpole@accutemp.net

Rachelle Cole

Rachelle Cole

TERRITORY MANAGER - AK, ID, MT, OR, WA

SERVING ACCUTEMP CUSTOMERS SINCE 2017
Rachelle joined AccuTemp in October 2017 as a sales assistant and was promoted into the Northwest Territory. Rachelle graduated from Purdue University with a degree in Youth Development & Agriculture Education. After being part of sales teams and building national brand recognition, she is thrilled to be working with an industry leader like AccuTemp. Rachelle will be glad to assist you with any and all of your AccuTemp product questions and inquiries.

Office: 800-210-5907 x 2333
Direct: 260-498-2333
rcole@accutemp.net

Shaun Loomis

Shaun Loomis

TERRITORY MANAGER - NORTH TEXAS, NM

SERVING ACCUTEMP CUSTOMERS SINCE 2018
Shaun Loomis started his career in the commercial electrical field for six years while also attending ITT Tech studying computer and electronic engineering. Sales was always a passion, and he soon decided to make a change. After more than 10 years of sales experience in telecommunications, industrial sales, and the waste and recycling industry assisting a wide group of businesses and schools with their efficiencies and operations, Shaun decided to join the team at AccuTemp. He is very excited to begin new relationships, and build on what has already been started at AccuTemp.

Office: 800-210-5907 x 2330
Direct: 260-498-2330
sloomis@accutemp.net

Tami Krause, CFSP

Tami Krause, CFSP

Territory Manager - RENO/TAHOE, CA, HI

SERVING ACCUTEMP CUSTOMERS SINCE 2005
Tami Krause is an integral part of the sales and marketing departments at AccuTemp Products. As a territory manager for California, Nevada, and Hawaii, Tami is well versed in all aspects of the food service Industry. Tami works closely with many restaurant operators, dietary directors, food service directors, kitchen personnel, equipment dealers, and consultants across her area. Tami stays informed on modern dining trends and new processes within commercial kitchen operations. Please contact Tami if you have any questions relating to the AccuTemp Product line.

Office: 800-210-5907 x 2316
Direct: 260-498-2316
tkrause@accutemp.net

Lisa Sorge, CFSP

Lisa Sorge, CFSP

TERRITORY MANAGER - NC, SC, GA

SERVING ACCUTEMP CUSTOMERS SINCE 2012
Lisa is the territory manager for GA, NC, and SC. She has been with AccuTemp Products since 2012 and has implemented process improvements for both the sales and service departments to improve the customer experience for AccuTemp customers. Lisa graduated from Indiana Wesleyan University with a bachelor’s degree in business administration. She has over 15 years of customer -service experience which she plans on utilizing in her territory to better serve her customers’ needs.

Office: 800-210-5907 x 2337
Direct: 260-498-2337
lsorge@accutemp.net

Rob Routen

Rob Routen

TERRITORY MANAGER - SOUTH TEXAS

SERVING ACCUTEMP CUSTOMERS SINCE 2013
Rob has been in the sales industry for 10 years working in both telecommunications and the automotive industry before joining the AccuTemp Products. At AccuTemp, he works closely with healthcare facilities, restaurants, and school personnel to assist them with enhancing the quality of the foods they serve. Rob obtained his sports marketing degree from Bowling Green State University in Bowling Green, Ohio, and is a huge IU, Notre Dame, and Pittsburgh Steelers fan. Please contact Rob if you have any questions about AccuTemp’s innovative equipment.

Office: 800-210-5907 x 2320
Direct: 260-498-2320
rrouten@accutemp.net

Laura Rolsen, CFSP

Laura Rolsen, CFSP

TERRITORY MANAGER - OK, KA, MO, NE

SERVING ACCUTEMP CUSTOMERS SINCE 2013
Laura Rolsen started at AccuTemp in 2013 as a sales assistant for two territory managers. Less than a year later, she was promoted to territory manager for Northern Texas. Laura works closely with many food service directors and dietary directors in schools and healthcare facilities throughout Northern Texas to keep informed of new opportunities and ways of continuous improvement for her customers. She has vast experience in many types of corporations. Her focus has always been customer service and taking care of customers is her first priority. Please contact Laura if you have any questions relating to the AccuTemp product line.

Office: 800-210-5907 x 2327
Direct: 260-498-2327
lrolsen@accutemp.net

Josue Rivera, CFSP

Josue Rivera, CFSP

TERRITORY MANAGER - CT, MA, ME, NH, UPSTATE NY, RI, VT, and DIRECTOR OF SALES – MEXICO/ LATIN AMERICA

SERVING ACCUTEMP CUSTOMERS SINCE 2013
Josue joined AccuTemp in 2013 after graduating from Huntington University with a bachelor’s degree in Business Management. Prior to joining as a lead generator, he worked for five years as a retail manager at the university’s cafeteria. He is proficient in both English and Spanish, and plans to use these skills to help expand the company into Spanish-speaking countries. Josue has recently received his MBA in Business Management from Purdue University Fort Wayne, and he’s ready to advise and help your business make the most out of your budget without compromising quality. With his motivation and enthusiasm, he’s ready to help you choose the best equipment to meet your needs.

Office: 800-210-5907 x 2324
Direct: 260-498-2324
jrivera@accutemp.net

Jon Reder, CFSP

Jon Reder, CFSP

TERRITORY MANAGER- IL, IN, KY

SERVING ACCUTEMP CUSTOMERS SINCE 2013
Jon has a background that has kept him close to the food service industry. He has been a restaurant manager for two different chains, installed kitchen sanitation equipment with a service company and had a short stint as a marketing representative for a food service distributor. In 2017, Jon transitioned into his current territory and is excited to be a part of the team at AccuTemp and to promote the ENERGY STAR® qualified line of equipment. Feel free to contact Jon for any questions relating to the AccuTemp product line.

Office: 800-210-5907 x 2200
Direct: 260-498-2346
jreder@accutemp.net

Alicia Glick

Alicia Glick

TERRITORY MANAGER - IA, MN, WI, IL

SERVING ACCUTEMP CUSTOMERS SINCE 2016
Alicia Glick joined AccuTemp in February 2016 upon completing her bachelor’s degree in Hospitality and Tourism Management at Indiana University Purdue University Fort Wayne. She has spent the last five years working within the food service and lodging industries in customer service and management roles. Please contact Alicia with any questions you may have and she will be happy to assist you.

Office: 800-210-5907 x 2328
Direct: 260-498-2328
aglick@accutemp.net

AccuTemp Products, Inc. © 2019

Industry’s ONLY Lifetime Service & Support Guarantee

 

Industry’s ONLY Lifetime Service & Support Guarantee

 

 

AccuTemp Products, Inc. © 2019